-40g Wild Irish Sea Veg – Sea Spaghetti

-80g Dried Spaghetti

For Sauce:

-1/4 cup sugar, brown sugar or honey

-1/2 cup water

-1 teaspoon chopped roasted red bell pepper (optional)

-1 teaspoon freshly grated ginger root OR 1 Tablespoon finely chopped Candied Ginger

-1 teaspoon Sriracha (use more or less to taste)

-1 – 2 Tablespoons ketchup

-1 1/2 Tablespoons soy sauce

-2 – 3 Tablespoons apple cider vinegar

-For thickening:
2 Tablespoons water
2 teaspoons cornstarch.

Method : 

Spaghetti :
 Place Land & Sea Spaghetti in a pot & boil for 15 – 20 minutes.
Add vegetables to the recipe to taste .
Remove & Strain spaghetti mix .
Sauce :
-Put all ingredients except the thickening agents in a small saucepan. Stir and heat over medium heat to boiling.
-In a cup or small bowl, stir together the water and cornstarch until dissolved. While stirring the sauce in the saucepan, slowly add the cornstarch mixture. Cook for a minute or two longer, until the sauce is thickened.
-Remove from heat and add to sea & land spaghetti mix .
Enjoy x 11057647_1026558287396506_2160269781440241490_n