Nori Baked Cheesecake’s

Our Nori Baked Cheescakes really are out of this world, a famous classic adapted with some seaweed.

We decided to make a dozen mini baked cheesecakes because they are easier to share.

Take a look at our YouTube Page for recipes and much more,

We used Nori because it is has multiple health benefits such as:

• High in vitamins B,C,E and Beta Carotene
• High in Protein
• Low Calories
• Naturally Gluten free
• Get some Nori here!

Here is what you will need:

Base:

• 85g of Butter, melted
• 225g Digestive Biscuits, crushed
• 1 Teaspoon of ground Nori

Filling

• 85g of Castor Sugar
• 2 eggs, beaten
• 1 teaspoon of ground Nori
• 500g full fat cream cheese
• 2 Teaspoons of Vanilla Extract

Method:

To prepare the base:

1. Melt the butter in a saucepan, add the crushed biscuits and nori then mix.
2. Press mixture in lined cake tin or cupcake cases

To prepare the filling:

1. Beat the Sugar and eggs together until pale and thick
2. Whisk in ground nori, vanilla extract and cream cheese until smooth
3. Pour mixture over the biscuit base and bake for 30 minutes
4. Then remove Cake from the oven
5. The cheesecake centre will shake slightly just use a knife to loosen the cheesecake from the tin edges this will prevent it from cracking when cooling
6. Allow to cool and refrigerate to keep fresh
7. Then Enjoy!